-1 bunch rhubarb
-1 large package of strawberries
-1 tablespoon coconut flour
-1 tablespoon ginger marmalade
-3/4 cup of oats (not instant)
-1/2 cup of coconut flour
-1/3 cup of coconut oil (melted)
-1/4 cup sucanat (sugar)
-tsp of cinnamon
1) Chop off the ends of the rhubarb and cut into 1-inch pieces. Clean strawberries and cut into slices. Pour a tablespoon or two of maple syrup over the fruit. Sprinkle with about a tablespoon of coconut flour (or cornstarch). Add 1-2 Tablespoons of ginger marmalade and mix together well. Pour the mixture into an oiled baking dish.
2) Mix together oats, coconut flour, melted coconut oil, a sprinkle of sea salt, sucanat and cinnamon. Sprinkle evenly over the fruit. Bake in a 375 degree oven for 40 minutes or until bubbly and browned on the top. Enjoy!