I love to throw a good party. I've often spent many of my birthdays having people over and creating elaborate menus of delicious treats for my guests. I love to feed people and I love to serve people food that they truly enjoy. I've hosted a number of dinner parties and events and I feel that I've really gotten a grasp of what needs to be done to throw a successful party. The small details are very important. It's important to think out each dish and to prepare AS MUCH as possible before the party. Getting the work done ahead of time makes the day of so much less stressful and much more enjoyable.
The food at this party was particularly glorious. Enjoy the photos below of the food we made with love and served to our guests!
This fresh fig and mascarpone tart was
the hit of the party! I think fresh figs are
the best fruit out there!
|The tart has a fresh pesto and fig center. It was to die for!|
|Gourmet cheese selection from Ouderkirk and Taylor.|
|BL-Stuffed tomatoes (bacon and lettuce filling)|
|Chicken satays with peanut sauce|
|Fresh avocado thai spring rolls with sweet chili sauce|
|Apricot curry glazed shrimp|
|Rebecca Roy's world famous butter tarts|
|Chocolate Mocha cupcakes (oh sweet glory)|
|Strawberry Pistachio Lemon Mousse Cake|